Who We Serve

Video Editing for Restaurants

Food is the most-watched category on Reels and TikTok, and the edit is everything — the sizzle sound, the slow-mo pour, the colour that makes a dish look like the dish. Phone footage from your kitchen can look like a food-network segment with the right cut. We edit dish reveals, kitchen b-roll and chef moments, as many as you film, and publish them when your customers are hungry.

Is this for you?

✓ Good fit

  • Independent restaurants, cafés and bars
  • Multi-location groups wanting consistent food content
  • Chefs building a personal brand alongside the venue

✕ Not ideal for

  • Venues that can't film in the kitchen
  • Chains requiring corporate brand approval per video
  • Delivery-only brands without a visual kitchen

What restaurants and cafés should be posting

Dish revealsThe plate, the pour, the cut — sound-designed
Kitchen b-roll'Behind the pass at 7pm on a Friday'
Chef momentsWho's cooking and why it matters
Specials'This weekend only' — published Thursday, sells Saturday

Restaurants content, in numbers

10Reels per month
SFXSizzle, pour, crunch
24–48hTurnaround
WarmFood-specific colour grade

What's included

Hook-first cutsSpeech on frame one, text hook upper-middle, no intro
Word-by-word captionsInside every platform's safe zone, in your brand font
Colour gradingConsistent look across every video you publish
Lower thirdsYour name and specialism on every video
Platform exportsReels, TikTok, Shorts, LinkedIn from one edit
PublishingCaptions, hashtags, peak-time scheduling — posted for you

Pricing

Every video is up to 60 seconds of finished output. A 90-second video counts as two. Unlimited revisions, no contract, cancel anytime.

Starter
$799/mo
10 videos
Growth · Most popular
$1,499/mo
20 videos
Scale
$2,799/mo
40 videos

See full plan details →

Frequently asked questions

Can you make phone food footage look professional?

Yes — colour grade for warmth and appetite, slow-mo on the pour or cut, sound design (sizzle, crunch, pour), and cut to a beat. Kitchen lighting is orange; we fix that first.

When should restaurants post?

Thursday and Friday 11am–1pm and 5–7pm, in your local time — when people are deciding where to eat. We schedule to those windows.

Do you add menu prices or booking links?

Yes — overlay a dish name and price, and the caption carries your booking link or 'link in bio'. Reels drive same-week bookings when the CTA is clear.

Can a chef's personal brand and the restaurant share content?

Yes — same footage, two accounts. Chef face-forward on one, dish-forward on the other. We cut both from the same batch.

Send us your footage. We'll handle the rest.

Upload to a shared Drive folder, first cut in 24–48 hours, unlimited revisions, published to your accounts.

Start a Project →
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